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Arogya Ahaara is a mega food production set-up with state-of-the-art kitchen established in Bangalore city. The set-up has changed food production habits of traditional hoteliers, and built awareness amongst the consumers. The lone outlet "Arogya Ahaara" caters to the food needs of thousands of people daily dishing out a variety of tastes, including South Indian and North Indian dishes. The Kitchen is built as per HACCP specification and the unit is certified. This centralized kitchen is having separate divisions for South Indian, North Indian cuisines.
The outlet offers more than 290 varieties of dishes in weights like; solid food is weighed in kilograms and liquid food and beverages in liters. The ready to eat food is packed in customers containers, barring the use of plastic.